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Calories in Whole Milk: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup (244ml)
149 calories
Protein 7.7g • 21% of calories
Carbohydrates 11.7g • 31% of calories
Fat 8g • 48% of calories
Nutrition Facts
1 cup (244ml)
Calories 149
% Daily Value*
Total Fat 8g 16%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 105mg 5%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0g 0%
Total Sugars 12.3g
Protein 7.7g 15%
Vitamin D 15mcg 15%
Calcium 28% 28%
Iron 0% 0%
Potassium 322mg 7%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 8% DV 8%
Vitamin C 0% DV 0%
Vitamin D 15% DV 15%
Vitamin E 1% DV 1%
Vitamin K 1% DV 1%
Vitamin B6 7% DV 7%
Vitamin B12 18% DV 18%
Folate 3% DV 3%
Calcium 28% DV 28%
Iron 0% DV 0%
Magnesium 7% DV 7%
Potassium 7% DV 7%
Zinc 9% DV 9%
Sodium 5% DV 5%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup (244ml).

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Snap a photo of your whole milk with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

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Health Benefits of Whole Milk

Whole milk is one of the most nutrient-dense beverages available, providing 28% of the daily calcium requirement, 15% of vitamin D, and high-quality complete protein per cup. The fat in whole milk aids in the absorption of fat-soluble vitamins A, D, E, and K present in the milk itself. Recent large-scale research has challenged the long-held view that full-fat dairy is harmful, with several meta-analyses showing no association or even inverse association between full-fat dairy intake and cardiovascular risk.

How to Track Whole Milk Accurately

Accurately tracking whole milk requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track whole milk and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Whole Milk

Serving Weight Calories
1 cup (244ml) 244g 149
1/2 cup (122ml) 122g 75
1 oz (30ml) 30g 18
100ml 100g 61
8 fl oz (240ml) 240g 146

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Frequently Asked Questions

How many calories in Whole Milk?

Whole Milk contains 149 calories per 1 cup (244ml). Per 100g, whole milk provides approximately 61 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track whole milk calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Whole Milk healthy?

Whole Milk provides 149 calories, 7.7g protein, 11.7g carbohydrates, and 8g fat per serving. Whole milk is one of the most nutrient-dense beverages available, providing 28% of the daily calcium requirement, 15% of vitamin D, and high-quality complete protein per cup. Like all foods, whole milk is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Whole Milk calories?

The most accurate way to track whole milk is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies whole milk from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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