Food Nutrition Facts Complete Nutrition Database

Calories in White Rice: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup cooked (186g)
242 calories
Protein 4.4g • 7% of calories
Carbohydrates 53.2g • 88% of calories
Fat 0.4g • 1% of calories
Nutrition Facts
1 cup cooked (186g)
Calories 242
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.2g 19%
Dietary Fiber 0.6g 2%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 15% 15%
Potassium 55mg 1%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 0% DV 0%
Vitamin K 0% DV 0%
Vitamin B6 9% DV 9%
Vitamin B12 0% DV 0%
Folate 1% DV 1%
Calcium 2% DV 2%
Iron 15% DV 15%
Magnesium 6% DV 6%
Potassium 1% DV 1%
Zinc 5% DV 5%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup cooked (186g).

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Health Benefits of White Rice

White rice is a highly digestible, gluten-free carbohydrate source that is a dietary staple for over half of the world's population. Enriched white rice is fortified with iron, thiamin, and folic acid, partially replacing nutrients removed during processing. Its easily digestible starch makes it well-tolerated by people with digestive sensitivities, and it is a standard recommendation for gastrointestinal recovery diets.

How to Track White Rice Accurately

Accurately tracking white rice requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track white rice and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of White Rice

Serving Weight Calories
1 cup cooked (186g) 186g 242
1/2 cup cooked (93g) 93g 121
100g cooked 100g 130
1/4 cup dry (45g) 45g 162

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Frequently Asked Questions

How many calories in White Rice?

White Rice contains 242 calories per 1 cup cooked (186g). Per 100g, white rice provides approximately 130 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track white rice calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is White Rice healthy?

White Rice provides 242 calories, 4.4g protein, 53.2g carbohydrates, and 0.4g fat per serving. White rice is a highly digestible, gluten-free carbohydrate source that is a dietary staple for over half of the world's population. Like all foods, white rice is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track White Rice calories?

The most accurate way to track white rice is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies white rice from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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