Food Nutrition Facts Complete Nutrition Database

Calories in Salmon: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
3 oz cooked (85g)
175 calories
Protein 18.8g • 43% of calories
Carbohydrates 0g • 0% of calories
Fat 10.5g • 54% of calories
Nutrition Facts
3 oz cooked (85g)
Calories 175
% Daily Value*
Total Fat 10.5g 21%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 71mcg 71%
Calcium 1% 1%
Iron 3% 3%
Potassium 363mg 8%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 2% DV 2%
Vitamin C 0% DV 0%
Vitamin D 71% DV 71%
Vitamin E 8% DV 8%
Vitamin K 0% DV 0%
Vitamin B6 36% DV 36%
Vitamin B12 133% DV 133%
Folate 7% DV 7%
Calcium 1% DV 1%
Iron 3% DV 3%
Magnesium 8% DV 8%
Potassium 8% DV 8%
Zinc 5% DV 5%
Sodium 2% DV 2%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 3 oz cooked (85g).

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Snap a photo of your salmon with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

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Health Benefits of Salmon

Salmon is one of the richest dietary sources of omega-3 fatty acids (EPA and DHA), providing over 1,800mg per 3-oz serving — far exceeding the recommended intake of 250-500mg per day. It is also among the best natural sources of vitamin D, providing 71% of the daily value per serving, critical given widespread vitamin D deficiency. The combination of omega-3s and vitamin D in salmon makes it uniquely protective for cardiovascular and bone health.

How to Track Salmon Accurately

Accurately tracking salmon requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track salmon and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Salmon

Serving Weight Calories
3 oz cooked (85g) 85g 175
4 oz raw (113g) 113g 187
6 oz cooked (170g) 170g 350
100g cooked 100g 206
1 fillet (198g) 198g 408

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Frequently Asked Questions

How many calories in Salmon?

Salmon contains 175 calories per 3 oz cooked (85g). Per 100g, salmon provides approximately 206 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track salmon calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Salmon healthy?

Salmon provides 175 calories, 18.8g protein, 0g carbohydrates, and 10.5g fat per serving. Salmon is one of the richest dietary sources of omega-3 fatty acids (EPA and DHA), providing over 1,800mg per 3-oz serving — far exceeding the recommended intake of 250-500mg per day. Like all foods, salmon is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Salmon calories?

The most accurate way to track salmon is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies salmon from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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