Food Nutrition Facts Complete Nutrition Database

Calories in Pasta: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup cooked (140g)
220 calories
Protein 8.1g • 15% of calories
Carbohydrates 43g • 78% of calories
Fat 1.3g • 5% of calories
Nutrition Facts
1 cup cooked (140g)
Calories 220
% Daily Value*
Total Fat 1.3g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 2.5g 9%
Total Sugars 0.6g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 1% 1%
Iron 10% 10%
Potassium 63mg 1%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 0% DV 0%
Vitamin B6 5% DV 5%
Vitamin B12 0% DV 0%
Folate 31% DV 31%
Calcium 1% DV 1%
Iron 10% DV 10%
Magnesium 6% DV 6%
Potassium 1% DV 1%
Zinc 5% DV 5%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup cooked (140g).

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Snap a photo of your pasta with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

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Health Benefits of Pasta

Pasta cooked al dente (firm) has a significantly lower glycemic index than overcooked pasta due to the slower digestion of denser starch granules — an important consideration for blood sugar management. Enriched pasta is fortified with folic acid and iron. Durum wheat pasta provides a good source of complex carbohydrates, moderate protein, and is an important vehicle for other nutritious ingredients like vegetables, lean protein, and olive oil.

How to Track Pasta Accurately

Accurately tracking pasta requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track pasta and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Pasta

Serving Weight Calories
1 cup cooked (140g) 140g 220
2 oz dry (57g) 57g 211
100g cooked 100g 157
1 cup whole wheat cooked (140g) 140g 174

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Frequently Asked Questions

How many calories in Pasta?

Pasta contains 220 calories per 1 cup cooked (140g). Per 100g, pasta provides approximately 157 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track pasta calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Pasta healthy?

Pasta provides 220 calories, 8.1g protein, 43g carbohydrates, and 1.3g fat per serving. Pasta cooked al dente (firm) has a significantly lower glycemic index than overcooked pasta due to the slower digestion of denser starch granules — an important consideration for blood sugar management. Like all foods, pasta is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Pasta calories?

The most accurate way to track pasta is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies pasta from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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