Food Nutrition Facts Complete Nutrition Database

Calories in Orange Juice: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
8 fl oz (248ml)
112 calories
Protein 1.7g • 6% of calories
Carbohydrates 25.8g • 92% of calories
Fat 0.5g • 4% of calories
Nutrition Facts
8 fl oz (248ml)
Calories 112
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25.8g 9%
Dietary Fiber 0.5g 2%
Total Sugars 20.8g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 2% 2%
Potassium 496mg 11%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 3% DV 3%
Vitamin C 138% DV 138%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 0% DV 0%
Vitamin B6 9% DV 9%
Vitamin B12 0% DV 0%
Folate 19% DV 19%
Calcium 2% DV 2%
Iron 2% DV 2%
Magnesium 6% DV 6%
Potassium 11% DV 11%
Zinc 1% DV 1%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 8 fl oz (248ml).

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Snap a photo of your orange juice with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

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Health Benefits of Orange Juice

Orange juice provides 138% of the daily vitamin C requirement and 19% of folate per glass, along with exceptional potassium (496mg — more than a banana). However, juicing removes virtually all fiber present in whole oranges, resulting in a significantly higher glycemic index and less satiety. For whole-food nutrition, eating whole oranges is preferred; for micronutrient delivery without concern for blood sugar response, 100% orange juice is a nutritious choice.

How to Track Orange Juice Accurately

Accurately tracking orange juice requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track orange juice and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Orange Juice

Serving Weight Calories
8 fl oz (248ml) 248g 112
6 fl oz (186ml) 186g 84
4 fl oz (124ml) 124g 56
100ml 100g 45

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Frequently Asked Questions

How many calories in Orange Juice?

Orange Juice contains 112 calories per 8 fl oz (248ml). Per 100g, orange juice provides approximately 45 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track orange juice calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Orange Juice healthy?

Orange Juice provides 112 calories, 1.7g protein, 25.8g carbohydrates, and 0.5g fat per serving. Orange juice provides 138% of the daily vitamin C requirement and 19% of folate per glass, along with exceptional potassium (496mg — more than a banana). Like all foods, orange juice is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Orange Juice calories?

The most accurate way to track orange juice is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies orange juice from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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