Food Nutrition Facts Complete Nutrition Database

Calories in Oatmeal: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup cooked (234g)
166 calories
Protein 5.9g • 14% of calories
Carbohydrates 28.1g • 68% of calories
Fat 3.6g • 20% of calories
Nutrition Facts
1 cup cooked (234g)
Calories 166
% Daily Value*
Total Fat 3.6g 7%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 28.1g 10%
Dietary Fiber 4g 14%
Total Sugars 0.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 12% 12%
Potassium 164mg 3%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 1% DV 1%
Vitamin B6 3% DV 3%
Vitamin B12 0% DV 0%
Folate 3% DV 3%
Calcium 2% DV 2%
Iron 12% DV 12%
Magnesium 16% DV 16%
Potassium 3% DV 3%
Zinc 11% DV 11%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup cooked (234g).

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Health Benefits of Oatmeal

Oatmeal is one of the most extensively researched foods for cholesterol reduction — its beta-glucan fiber is the only food ingredient with an FDA-approved health claim for reducing LDL cholesterol and heart disease risk. A minimum of 3g of beta-glucan per day (about 1.5 cups of oatmeal) is the evidence-based threshold for demonstrable LDL reduction. Oats are also one of the best breakfast foods for sustained satiety due to their high viscous fiber content.

How to Track Oatmeal Accurately

Accurately tracking oatmeal requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track oatmeal and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Oatmeal

Serving Weight Calories
1 cup cooked (234g) 234g 166
1/2 cup cooked (117g) 117g 83
1/2 cup dry rolled oats (40g) 40g 154
100g cooked 100g 71

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Frequently Asked Questions

How many calories in Oatmeal?

Oatmeal contains 166 calories per 1 cup cooked (234g). Per 100g, oatmeal provides approximately 71 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track oatmeal calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Oatmeal healthy?

Oatmeal provides 166 calories, 5.9g protein, 28.1g carbohydrates, and 3.6g fat per serving. Oatmeal is one of the most extensively researched foods for cholesterol reduction — its beta-glucan fiber is the only food ingredient with an FDA-approved health claim for reducing LDL cholesterol and heart disease risk. Like all foods, oatmeal is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Oatmeal calories?

The most accurate way to track oatmeal is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies oatmeal from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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