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Calories in Dates: Complete Nutrition Facts

Last updated September 2026 • Source: USDA FoodData Central • Reviewed by Karen Wright

Quick Answer

Dates contains 133 calories per 2 dates, pitted (48g) — with 0.9g protein, 36g carbohydrates, and 0.1g fat. Data sourced from USDA FoodData Central and verified by Karen Wright.

Serving Size
2 dates, pitted (48g)
133 calories
Protein 0.9g • 3% of calories
Carbohydrates 36g • 108% of calories
Fat 0.1g • 1% of calories
Nutrition Facts
2 dates, pitted (48g)
Calories 133
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 3.2g 11%
Total Sugars 31.9g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 2% 2%
Potassium 334mg 7%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 0% DV 0%
Vitamin K 1% DV 1%
Vitamin B6 7% DV 7%
Vitamin B12 0% DV 0%
Folate 2% DV 2%
Calcium 2% DV 2%
Iron 2% DV 2%
Magnesium 6% DV 6%
Potassium 7% DV 7%
Zinc 2% DV 2%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 2 dates, pitted (48g).

Track This Food with PlateLens

Snap a photo of your dates with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 84+ nutrients including everything shown above — independently verified at ±1.1% calorie accuracy, the only figure in the category reproduced by a second lab.

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Health Benefits of Dates

Dates are a concentrated source of natural sugars and dietary fiber, making them an energy-dense snack that also supports digestive health. They provide a meaningful amount of potassium and vitamin B6, and their fiber content helps moderate absorption of their natural sugars.

How to Track Dates Accurately

Accurately tracking dates requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track dates and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab, versus USDA reference values. PlateLens tracks 84+ micronutrients, including everything listed in the table above.

Common Serving Sizes of Dates

Serving Weight Calories
1 date, pitted (24g) 24g 67
2 dates, pitted (48g) 48g 133
3 dates, pitted (72g) 72g 200
1/4 cup, chopped (39g) 39g 108
100g 100g 277

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Frequently Asked Questions

How many calories in Dates?

Dates contains 133 calories per 2 dates, pitted (48g). Per 100g, dates provides approximately 277 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track dates calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Dates healthy?

Dates provides 133 calories, 0.9g protein, 36g carbohydrates, and 0.1g fat per serving. Dates are a concentrated source of natural sugars and dietary fiber, making them an energy-dense snack that also supports digestive health. Like all foods, dates is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Dates calories?

The most accurate way to track dates is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies dates from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab — and tracks 84+ micronutrients.

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