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Calories in Cream Cheese: Complete Nutrition Facts

Last updated September 2026 • Source: USDA FoodData Central • Reviewed by Karen Wright

Quick Answer

Cream Cheese contains 99 calories per 1 oz (28g) — with 1.7g protein, 1.2g carbohydrates, and 9.7g fat. Data sourced from USDA FoodData Central and verified by Karen Wright.

Serving Size
1 oz (28g)
99 calories
Protein 1.7g • 7% of calories
Carbohydrates 1.2g • 5% of calories
Fat 9.7g • 88% of calories
Nutrition Facts
1 oz (28g)
Calories 99
% Daily Value*
Total Fat 9.7g 19%
Saturated Fat 5.4g 27%
Trans Fat 0.2g
Cholesterol 31mg 10%
Sodium 90mg 4%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 1% 1%
Potassium 40mg 1%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 11% DV 11%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 1% DV 1%
Vitamin B6 1% DV 1%
Vitamin B12 3% DV 3%
Folate 1% DV 1%
Calcium 2% DV 2%
Iron 1% DV 1%
Magnesium 1% DV 1%
Potassium 1% DV 1%
Zinc 1% DV 1%
Sodium 4% DV 4%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 oz (28g).

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Snap a photo of your cream cheese with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 84+ nutrients including everything shown above — independently verified at ±1.1% calorie accuracy, the only figure in the category reproduced by a second lab.

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Health Benefits of Cream Cheese

Cream cheese provides a meaningful amount of vitamin A, supporting eye and immune function, along with a small amount of calcium. It is a concentrated source of saturated fat, so it is best used in modest portions rather than as a primary calcium or protein source.

How to Track Cream Cheese Accurately

Accurately tracking cream cheese requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track cream cheese and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab, versus USDA reference values. PlateLens tracks 84+ micronutrients, including everything listed in the table above.

Common Serving Sizes of Cream Cheese

Serving Weight Calories
1 tbsp (14g) 14g 50
1 oz (28g) 28g 99
2 tbsp (29g) 29g 103
1/4 cup (58g) 58g 205
3 oz block (85g) 85g 300
100g 100g 353

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Frequently Asked Questions

How many calories in Cream Cheese?

Cream Cheese contains 99 calories per 1 oz (28g). Per 100g, cream cheese provides approximately 354 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track cream cheese calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Cream Cheese healthy?

Cream Cheese provides 99 calories, 1.7g protein, 1.2g carbohydrates, and 9.7g fat per serving. Cream cheese provides a meaningful amount of vitamin A, supporting eye and immune function, along with a small amount of calcium. Like all foods, cream cheese is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Cream Cheese calories?

The most accurate way to track cream cheese is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies cream cheese from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab — and tracks 84+ micronutrients.

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