Food Nutrition Facts Complete Nutrition Database

Calories in Carrots: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 medium carrot (61g)
25 calories
Protein 0.6g • 10% of calories
Carbohydrates 5.8g • 93% of calories
Fat 0.1g • 4% of calories
Nutrition Facts
1 medium carrot (61g)
Calories 25
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 5.8g 2%
Dietary Fiber 1.7g 6%
Total Sugars 2.9g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 1% 1%
Potassium 195mg 4%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 204% DV 204%
Vitamin C 6% DV 6%
Vitamin D 0% DV 0%
Vitamin E 2% DV 2%
Vitamin K 13% DV 13%
Vitamin B6 5% DV 5%
Vitamin B12 0% DV 0%
Folate 2% DV 2%
Calcium 2% DV 2%
Iron 1% DV 1%
Magnesium 2% DV 2%
Potassium 4% DV 4%
Zinc 1% DV 1%
Sodium 2% DV 2%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 medium carrot (61g).

Track This Food with PlateLens

Snap a photo of your carrots with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

Get PlateLens Free

Health Benefits of Carrots

Carrots are the highest common food source of beta-carotene, with one medium carrot providing over 200% of the daily vitamin A requirement. Cooking carrots actually increases the bioavailability of beta-carotene by breaking down cell walls. The polyacetylene falcarinol in carrots has demonstrated anti-cancer activity in animal studies.

How to Track Carrots Accurately

Accurately tracking carrots requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track carrots and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Carrots

Serving Weight Calories
1 medium raw (61g) 61g 25
1 cup chopped (128g) 128g 52
1 cup baby carrots (128g) 128g 53
100g 100g 41
1 cup cooked (156g) 156g 55

Related Foods

Frequently Asked Questions

How many calories in Carrots?

Carrots contains 25 calories per 1 medium carrot (61g). Per 100g, carrots provides approximately 41 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track carrots calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Carrots healthy?

Carrots provides 25 calories, 0.6g protein, 5.8g carbohydrates, and 0.1g fat per serving. Carrots are the highest common food source of beta-carotene, with one medium carrot providing over 200% of the daily vitamin A requirement. Like all foods, carrots is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Carrots calories?

The most accurate way to track carrots is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies carrots from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

Related Resources