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Calories in Butter: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 tbsp (14g)
102 calories
Protein 0.1g • 0% of calories
Carbohydrates 0g • 0% of calories
Fat 11.5g • 101% of calories
Nutrition Facts
1 tbsp (14g)
Calories 102
% Daily Value*
Total Fat 11.5g 23%
Saturated Fat 7.3g 37%
Trans Fat 0.4g
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.1g 0%
Vitamin D 1mcg 1%
Calcium 0% 0%
Iron 0% 0%
Potassium 3mg 0%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 8% DV 8%
Vitamin C 0% DV 0%
Vitamin D 1% DV 1%
Vitamin E 2% DV 2%
Vitamin K 1% DV 1%
Vitamin B6 0% DV 0%
Vitamin B12 0% DV 0%
Folate 0% DV 0%
Calcium 0% DV 0%
Iron 0% DV 0%
Magnesium 0% DV 0%
Potassium 0% DV 0%
Zinc 0% DV 0%
Sodium 4% DV 4%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 tbsp (14g).

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Health Benefits of Butter

Butter contains butyrate, a short-chain fatty acid that is the primary fuel source for colonocytes (colon cells) and has demonstrated anti-inflammatory effects in the colon. It is one of the few natural sources of vitamin K2 (as menaquinone-4), supporting bone and cardiovascular health. Grass-fed butter has significantly higher CLA (conjugated linoleic acid) and omega-3 content than conventional butter.

How to Track Butter Accurately

Accurately tracking butter requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track butter and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Butter

Serving Weight Calories
1 tsp (5g) 5g 36
1 tbsp (14g) 14g 102
1 pat (5g) 5g 36
100g 100g 717

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Frequently Asked Questions

How many calories in Butter?

Butter contains 102 calories per 1 tbsp (14g). Per 100g, butter provides approximately 729 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track butter calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Butter healthy?

Butter provides 102 calories, 0.1g protein, 0g carbohydrates, and 11.5g fat per serving. Butter contains butyrate, a short-chain fatty acid that is the primary fuel source for colonocytes (colon cells) and has demonstrated anti-inflammatory effects in the colon. Like all foods, butter is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Butter calories?

The most accurate way to track butter is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies butter from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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