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Calories in Bulgur: Complete Nutrition Facts

Last updated September 2026 • Source: USDA FoodData Central • Reviewed by Karen Wright

Quick Answer

Bulgur contains 151 calories per 1 cup cooked (182g) — with 5.6g protein, 33.8g carbohydrates, and 0.4g fat. Data sourced from USDA FoodData Central and verified by Karen Wright.

Serving Size
1 cup cooked (182g)
151 calories
Protein 5.6g • 15% of calories
Carbohydrates 33.8g • 90% of calories
Fat 0.4g • 2% of calories
Nutrition Facts
1 cup cooked (182g)
Calories 151
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 33.8g 12%
Dietary Fiber 8.2g 29%
Total Sugars 0.1g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 1% 1%
Iron 10% 10%
Potassium 124mg 3%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 1% DV 1%
Vitamin B6 6% DV 6%
Vitamin B12 0% DV 0%
Folate 8% DV 8%
Calcium 1% DV 1%
Iron 10% DV 10%
Magnesium 14% DV 14%
Potassium 3% DV 3%
Zinc 9% DV 9%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup cooked (182g).

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Snap a photo of your bulgur with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 84+ nutrients including everything shown above — independently verified at ±1.1% calorie accuracy, the only figure in the category reproduced by a second lab.

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Health Benefits of Bulgur

Bulgur is a whole grain that delivers a substantial amount of fiber, supporting digestive health and helping you feel full longer. It also supplies magnesium and iron, which support energy metabolism and healthy oxygen transport in the blood.

How to Track Bulgur Accurately

Accurately tracking bulgur requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track bulgur and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab, versus USDA reference values. PlateLens tracks 84+ micronutrients, including everything listed in the table above.

Common Serving Sizes of Bulgur

Serving Weight Calories
1/2 cup cooked (91g) 91g 76
3/4 cup cooked (137g) 137g 114
1 cup cooked (182g) 182g 151
2 cups cooked (364g) 364g 302
100g 100g 83

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Frequently Asked Questions

How many calories in Bulgur?

Bulgur contains 151 calories per 1 cup cooked (182g). Per 100g, bulgur provides approximately 83 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track bulgur calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Bulgur healthy?

Bulgur provides 151 calories, 5.6g protein, 33.8g carbohydrates, and 0.4g fat per serving. Bulgur is a whole grain that delivers a substantial amount of fiber, supporting digestive health and helping you feel full longer. Like all foods, bulgur is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Bulgur calories?

The most accurate way to track bulgur is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies bulgur from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is independently verified at ±1.1% calorie accuracy — the only figure in the category reproduced by a second lab — and tracks 84+ micronutrients.

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