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Calories in Brown Rice: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup cooked (202g)
248 calories
Protein 5.5g • 9% of calories
Carbohydrates 51.7g • 83% of calories
Fat 2g • 7% of calories
Nutrition Facts
1 cup cooked (202g)
Calories 248
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 51.7g 19%
Dietary Fiber 3.5g 13%
Total Sugars 0g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 2% 2%
Iron 5% 5%
Potassium 84mg 2%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 0% DV 0%
Vitamin C 0% DV 0%
Vitamin D 0% DV 0%
Vitamin E 1% DV 1%
Vitamin K 1% DV 1%
Vitamin B6 15% DV 15%
Vitamin B12 0% DV 0%
Folate 2% DV 2%
Calcium 2% DV 2%
Iron 5% DV 5%
Magnesium 21% DV 21%
Potassium 2% DV 2%
Zinc 8% DV 8%
Sodium 0% DV 0%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup cooked (202g).

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Health Benefits of Brown Rice

Brown rice retains the bran and germ layers removed in white rice processing, making it significantly richer in fiber, magnesium, phosphorus, and B vitamins. Its fiber content (3.5g per cup) compared to white rice (0.6g) contributes to a lower glycemic index, producing a more gradual blood sugar response. Studies show regular whole grain consumption including brown rice is associated with reduced risk of type 2 diabetes and cardiovascular disease.

How to Track Brown Rice Accurately

Accurately tracking brown rice requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track brown rice and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Brown Rice

Serving Weight Calories
1 cup cooked (202g) 202g 248
1/2 cup cooked (101g) 101g 124
100g cooked 100g 123
1/4 cup dry (45g) 45g 171

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Frequently Asked Questions

How many calories in Brown Rice?

Brown Rice contains 248 calories per 1 cup cooked (202g). Per 100g, brown rice provides approximately 123 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track brown rice calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Brown Rice healthy?

Brown Rice provides 248 calories, 5.5g protein, 51.7g carbohydrates, and 2g fat per serving. Brown rice retains the bran and germ layers removed in white rice processing, making it significantly richer in fiber, magnesium, phosphorus, and B vitamins. Like all foods, brown rice is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Brown Rice calories?

The most accurate way to track brown rice is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies brown rice from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

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