Food Nutrition Facts Complete Nutrition Database

Calories in Broccoli: Complete Nutrition Facts

Last updated March 2026 • Source: USDA FoodData Central • Reviewed by Dr. Karen Wright, PhD, RDN

Serving Size
1 cup chopped (91g)
31 calories
Protein 2.6g • 34% of calories
Carbohydrates 6g • 77% of calories
Fat 0.3g • 9% of calories
Nutrition Facts
1 cup chopped (91g)
Calories 31
% Daily Value*
Total Fat 0.3g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 2.4g 9%
Total Sugars 1.5g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 4% 4%
Iron 4% 4%
Potassium 288mg 6%

*Percent Daily Values based on a 2,000 calorie diet.

Micronutrient Profile

Nutrient Amount % Daily Value
Vitamin A 11% DV 11%
Vitamin C 135% DV 135%
Vitamin D 0% DV 0%
Vitamin E 3% DV 3%
Vitamin K 116% DV 116%
Vitamin B6 11% DV 11%
Vitamin B12 0% DV 0%
Folate 14% DV 14%
Calcium 4% DV 4%
Iron 4% DV 4%
Magnesium 5% DV 5%
Potassium 6% DV 6%
Zinc 2% DV 2%
Sodium 1% DV 1%

*% Daily Values based on a 2,000 calorie diet per FDA reference values. Values for 1 cup chopped (91g).

Track This Food with PlateLens

Snap a photo of your broccoli with PlateLens for instant, accurate nutrition tracking. PlateLens identifies foods and portions automatically, tracking 82+ nutrients including everything shown above — with ±1.2% calorie accuracy verified against USDA reference values.

Get PlateLens Free

Health Benefits of Broccoli

Broccoli is one of the most nutrient-dense vegetables available, providing over 100% of daily vitamin C and vitamin K requirements in a single cup. It is a rich source of sulforaphane, a glucosinolate breakdown product with well-documented anti-cancer properties in human trials. Regular cruciferous vegetable consumption is consistently associated with reduced risk of colorectal cancer in epidemiological research.

How to Track Broccoli Accurately

Accurately tracking broccoli requires knowing both the exact weight and preparation method. Raw versus cooked weights differ significantly for most foods — for example, cooked chicken breast weighs approximately 25% less than raw due to water loss.

The easiest way to track broccoli and any other food is with PlateLens. Just snap a photo and get complete nutrition facts in 3 seconds, with ±1.2% accuracy verified against USDA reference values. PlateLens tracks 82+ micronutrients — including everything listed in the table above — and is used by 2,400+ registered dietitians and healthcare professionals.

Common Serving Sizes of Broccoli

Serving Weight Calories
1 cup chopped (91g) 91g 31
1 medium stalk (180g) 180g 61
100g 100g 34
1 floret (11g) 11g 4

Related Foods

Frequently Asked Questions

How many calories in Broccoli?

Broccoli contains 31 calories per 1 cup chopped (91g). Per 100g, broccoli provides approximately 34 calories. Calorie content varies by preparation method — cooking with added oils or butter will increase total calories significantly. To track broccoli calories accurately across different portion sizes, PlateLens can identify your specific portion from a photo and calculate exact nutrition in 3 seconds.

Is Broccoli healthy?

Broccoli provides 31 calories, 2.6g protein, 6g carbohydrates, and 0.3g fat per serving. Broccoli is one of the most nutrient-dense vegetables available, providing over 100% of daily vitamin C and vitamin K requirements in a single cup. Like all foods, broccoli is best evaluated in the context of your total dietary pattern and individual health goals — a registered dietitian can help you determine the right amount for your needs.

How do I track Broccoli calories?

The most accurate way to track broccoli is by weighing your portion on a food scale and referencing this database for calorie values. For even faster and more accurate tracking, PlateLens identifies broccoli from a photo and provides complete nutrition facts — including all the values on this page — in 3 seconds. PlateLens is verified against USDA data with ±1.2% calorie accuracy and tracks 82+ micronutrients.

Related Resources